Khana aisa ke pet bhar jaye lekin dil na bhare.
Butt Karahi by Usman Tahir is a renowned Pakistani restaurant chain famous for its traditional Lahori-style karahis, sizzling tikkas, and rich BBQ platters, freshly cooked in butter and desi ghee.
Tipu Sultan Road, I-8 Markaz, Islamabad
Rewayat in I-8 Markaz, Islamabad is a culture-themed rooftop restaurant offering traditional Pakistani desi and Turkish-influenced cuisine with scenic views of the city. About Rewayat (I-8 Markaz) Location: 7th Floor (Rooftop), Vista Plaza, I-8 Markaz, Islamabad. Ambiance: Features a cultural setup decorated with portraits of legendary artists (like Nusrat Fateh Ali Khan and Noor Jehan) alongside an open-air rooftop experience overlooking city lights. Offerings: Famous for signature desi items like Mutton Peshwari, specialized Karahis, BBQ platters, Matka Biryani, and traditional breakfasts (Rewayati Nashta). Timings: Open daily from 9:00 AM to 11:00 PM
Akorwal Fish Point is a popular family restaurant and barbecue spot located near Shahpur Dam in Fateh Jang, Attock District, Punjab, Pakistan (about a 40-minute drive from Rawalpindi and Islamabad). About the Restaurant • Specialty: Famous for fresh fish sourced directly from Shahpur Dam, including grilled/BBQ fish and Kala Rahu. • Menu Offerings: Beyond fish, they serve mutton and dumba karahi, chapli kabab, beef tikka, Kabuli pulao, and traditional qehwa. • Ambiance & Amenities: Features open-air/outdoor lush green lawn seating, separate family sections, children's play areas/swings, bonfire facilities, and ample parking. • Hours: Open daily from 11:00 AM to 10:30 PM (Saturday until 11:00 PM). • Contact: +92 300 9595401
Bar B.Q. Tonight in G-6/3 Blue Area, Islamabad (located at Sohrab Plaza, Fazl-e-Haq/Embassy Road) is a premier family-friendly restaurant famous for pioneering authentic charcoal-grilled barbecue, traditional Pakistani desi dishes, and signature items like mutton ribs and Dum Pukht. Its frequent promotional tagline is "Taste The Tradition." About the Restaurant Location: Sohrab Plaza, Block-32, Fazl-e-Haq Road, G-6/3, Blue Area, Islamabad. Core Specialties: Signature BBQ platters, mix grill, seekh kebabs, tikka, Afghani boti, mutton ribs, and Dum Pukht. Ambiance: Elegant, cozy, and family-oriented, well-suited for casual dining, birthdays, and group gatherings. Timing: Open daily from 12:00 PM to 12:00 AM.
Malangi Restaurant in Bahria Town Phase 8 is a popular rooftop dining spot known for its desi cuisine, Karachi-style paratha rolls, BBQ, and special tea, operating under the signature line "Asli Chai Ka Maza Sirf Malangi Restaurant par!" About the Restaurant: Location: Rooftop, Domus Heights, Umer Block, Bahria Town Phase 8. Contact: 051-5919444 Ambience: Features an open-air rooftop setting with scenic views and fully air-conditioned VIP halls. Offerings: Famous for traditional Pakistani food, BBQ, karahi, matka biryani, fast food, and weekend breakfast options ranging from halwa puri to English platters
Bala Tikka House, located at Banni Chowk, is a famous traditional restaurant technically situated in Rawalpindi (part of the twin cities metro area alongside Islamabad). About History: It is a culinary gem established in 1963. It is one of the oldest and most trusted desi eateries in the twin cities. Cuisine: The restaurant specializes in authentic, traditional Pakistani BBQ and Karahis. Ambiance: It features a vibrant, bustling atmosphere. It offers casual seating options including traditional indoor and rooftop spaces. Popular Dishes: Their signature dish is Chicken and Mutton Karahi cooked in butter. They are also well known for their seekh kebabs, namkeen tikka, and hot oven naans.
Tikka Bytes in Bahria Town Phase 7 is a popular family restaurant offering a mix of traditional barbecue, desi Karahi, dum Pukht, Chinese, and buffet or hi-tea options. About Tikka Bytes Location: Plaza No. 6, Theme Park Road, Bahria Food Street, Phase 7 Bahria Town, Rawalpindi/Islamabad region. Concept: An upscale yet cozy fine-dining and casual eatery known for its wide-ranging menu, spacious halls, and suitability for family dinners, corporate gatherings, and celebrations. Specialties: Signature BBQ platters (like the Sultan Platter), Dum Biryani, authentic handis, Karahi, and popular lunch/hi-tea buffets
