Spreading Cheezy Khushiyan
Cheezious is one of Pakistan's fastest-growing national fast-food chains. Founded in 2012, it has rapidly expanded across the country by offering a blend of flavorful, oversized, and affordable fast food—specializing in items like the signature Crown Crust Pizza and crispy zinger burgers.
The Lambster's is a rooftop dining destination in I-8 Markaz, Islamabad, offering panoramic city views, live BBQ, and bold flavors ranging from traditional slow-cooked Shinwari Karahi to sizzling steaks and loaded platters.
Bravo Foods is a popular Pakistani fast-casual restaurant chain known for its signature chicken pulao and kababs.
DAHLIA Islamabad is a unique lifestyle destination in F-6 Markaz that perfectly blends a cozy cafe with a lush plant nursery. Known for its aesthetic green ambiance, it serves a popular menu of continental, Italian, and café-style dishes like Dirty Fries and Whipped Ricotta Pizza
Chaaye Khana is a premium, contemporary Pakistani café and tea house chain. The DHA Phase 2 branch in Islamabad offers an upscale, aesthetic environment tailored for families, friend groups, and professional corporate meetups. The Ambience: Known for its cozy, calm, and relaxed atmosphere. This specific branch features a popular Rooftop Café decorated with fairy lights, offering panoramic views. The Menu: While famous for brewing multiple varieties of authentic teas, it is equally celebrated for its extensive all-day breakfast (featuring items like halwa puri, stuffed parathas, and french toast), continental snacks, and affordable evening Hi-Tea platters.
Downtown Slice is a premium pizzeria in the Twin Cities area, with its prominent local branch situated in the Civic Centre of Bahria Town. Known for its high-quality ingredients, cheese pulls, and late-night cravings fulfilment, it has grown from a single eatery into a recognized name across Islamabad and Rawalpindi.
Char Grill Central (CGC) is a popular restaurant in the twin cities (Islamabad/Rawalpindi) known for juicy, char-grilled burgers and a diverse menu spanning fast food to continental. They stand out by using local, non-frozen ingredients.